Sunday, January 10, 2010

What now, gaijin?

You thought it was a respectable restaurant. It came with high recommendations. Then, you were served this. What do you do? Do you panic? Do you run? Do you ask for another flavor? Actually, you use the part around the bottom for your soy (shoyu) sauce. If you need more, grab it firmly and grate - it's fresh wasabi you nasty-minded foreigner!

I love Japanese food!

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